Frequently asked questions for cashier:
Feautured topics:
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Frequently Asked Questions by Restaurant Manager/Owner
- Integrate with online payment gateway iPay88
- How to automatically update cost price?
- How to get payment with multiple currencies?
- How to create and print QR Code for placing delivery items on 5Food?
- How to include tax for each serving type?
- How to delete a wrong bill in the shift?
- How to delete bill after the cashier closes his/her shift?
- Why is quantity of issued ingredients on the software less than that in reality?
- How does the manager authorize the cashier to update price?
- How to set menu when the restaurant offers wedding party service?
- How to organize promotion program to appreciate VIP guests?
- How to check promotion percentage in each bill?
- How to find out how many vouchers have been used?
- If guest pays by card, how to check if money is deposited to the account?
- How to display unit on 58mm-sized or 80mm-sized bill?
- How to set layout when there is no fixed table?
- How to do if the manager wants to suddenly check if the kitchen/bar processes items in accordance with the recipe?
- How to handle when closing balance of inventory is not correct?
- How to change item in a combo?
- How to edit information on the exported Excel file?
- How to enter Ingredient recipe for Modifiers?
- What is the difference between packages?
- How to set Require Manager to confirm before deleting order or item when the cashier wants to delete item?
- How to set Require Manager to confirm before changing quantity of items upon checking item, checking out?
- How not to display details of item by ingredient or by category on menu?
- Does the cashier’s PC store sale data?
- How to set price of food/drink by area?
- What is the condition for applying Offline working mode via a local server?
- How to handle when the quantity of Offline orders is different from that of Online orders
- How to delete restaurant data after purchasing license?
- How to return deposit when a guests cancels reservation?
- How to handle when stock issue note cannot be created because the number of issued goods is too big
- How to set up to require manager’s confirmation when the cashier wants to combine orders, split order, change table or move to other order
- How to set up Require manager to confirm upon checking out separately?
Frequently Asked Questions when setting and using printer
Other frequently asked questions:
- Which device should be selected for which department?
- Basic terms of a network
- Common errors upon setting up a network
- For the restaurant which uses one network connection and installs a camera, what should they pay attention to?
- For a restaurant in offline working mode, can they use CUKCUK if internet connection is disrupted?
- Which tablet should be used for which section?
- How to prevent playing games and surfing internet in the shift?
- Which device should be used for kitchen/bar, tablet or printer?
- How to receive orders to be processed if the kitchen does not use any device?
- Fix connection error between waitstaff’s mobile phone and cashier’s device upon offline connection
- How to set up printer for Kitchen/Bar and cashier using PC/POS
- How to set up printer for the cashier using tablet
- Why can’t a printer print after several days of working properly?
- How to solve the problem that Send/Print order is delayed in peak hours?
- When printing any order with 80mm printer, but why does it always print for the length of a A4 paper?
- Common printing problems
- When the restaurant has 2 cashier’s devices, how to set up printing to kitchen/bar?
- How to delete trial data before upgrading to a paid account?
- Common problems when installing CUKCUK.VN software
- DOTNET FRAMEWORK installation errors
- SQL SERVER installation errors
- Net Framework Initializaion Error occurs upon opening the program
- Assign IP address of access points the same as IP address of the Router
- Assign IP address according to MAC address of the local server
