Storehouse management

1. Purpose The restaurant can recognize stock issue for sale, Stock issue for deleting ingredients, Other stock issue (because of deleting spoiled ingredients,...

1. Purpose Enter list of storehouses in the restaurant to manage stock receipt, stock issue, and inventory. 2. Instruction steps...

1. Purpose The manager can enter ingredient inventory before starting to use CUKCUK.VN by either of these ways: Directly enter ingredient...

1. Purpose The restaurant recognizes receipt of finished products, redundant ingredients,… For a restaurant chain, the software supports transfer ingredients from this...

1. Purpose For the restaurant which has multiple storehouses, when you want to transfer ingredients from this storehouse to the...

1. Purpose The manager can recognize results from stock checking and handle difference (if any). 2. Instruction steps To recognize...

1. Purpose After entering opening inventory balance and stock issue notes, stock receipt notes, stock checking, the manager can track...