R82.1

1.1. Update Hashtag function
Purpose: Hashtag is a kind of suggesting keywords. The manager can set up what hashtag is and which items are included in that hashtag. You can understand that hashtag is like a group of items which are added by the manager. E.g. at Christmas the manager sets up a hashtag #christmas and tag items to this hashtag to upsell.
As of R82.1, in menu settings add hashtag column so that the manager can attach tag to each item.
  
Instruction steps:

• Add hashtag

Step 1: In menu settings, select Hashtag.

Step 2: Click Add row, enter Hashtag and Select item.

Step 3: Check items to add hashtag and click on the arrow icon.

Step 4: Click Save. 
Note: On Order page when the guests search a hashtag, the program will show all items attached to that hashtag.

Step 1: Select Hashtag, click Select item.

Step 2: Check item(s) you want to remove hashtag, click Remove\OK.

1.2. Limit topping
Purpose: The shop can limit the number of toppings the guests can select.
Instruction steps: 
Step 1: Select item to limit topping, click Edit item.
Step 2: Click on Modifier tab, on Maximum number of selected modifiers enter the limited number.

Step 3: Click Save.

1.3. Select time the guests want to receive order
Purpose: On Order page for guests there’s pick-up/delivery time which helps the restaurant organizes processing and delivery timely.

1.4. Price settings as per type of delivery
Purpose: The restaurant can set up different prices for pick-up/delivery orders.
Instruction steps: 
Step 1: Go to Online sale, select Website settings.

Step 2: Check Set up price by type of delivery\Save.

Note: This price settings is only visible when the restaurant applies both Pick-up and Deliver type.
Step 3: To set up price by type of delivery, you should check items to apply and click Price settings.
Then enter price for each type. Click Save.