New features of each version
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R75
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R74
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KDS/BAR
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MANAGER
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SALE
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R72
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KDS/BAR
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MANAGER
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SALE
- How to require the cashier always have to prints bill up on getting payment?
- How to set up to always include VAT for the dine-in orders, and not to include VAT for the take-away and delivery orders?
- How not to include VAT for service charge when getting payment?
- How does waitstaff/cashier send weighing requests to weighing staff by CUKCUK – Sale Phone?
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R73
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SALE
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MANAGER
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R71
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MANAGER
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KDS/BAR
- How to use Lao language on CUKCUK apps for Sale, Kitchen/Bar, Manager?
- How does the kitchen/bar staff send request note to the manager or accountant?
- When using CUKCUK KDS, how to show item price, modifier price on the order?
- How does the kitchen/bar staff receive notification on Returned Items on their tablet?
- How to set up sound notifications for changes on CUKCUK app for Kitchen/Bar?
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SALE
- How to show the name of guest on order?
- How to show waitstaff name on order?
- How to check out total not-yet-checked-in reservations?
- How to use Lao language on CUKCUK apps for Sale, Kitchen/Bar, Manager?
- [International] The Manager wants to manage Order more tightly in order to advoid fraud, how to do that?
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R70
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SALE
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MANAGER
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KDS/BAR
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R69
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SALE
- The restaurant which serve items by ingredient has an independent weighing section
- How can Weighing staff use SALE app on Tablet/iPad?
- How does waitstaff/cashier send weighing requests to weighing staff?
- How does weighing staff notify waitstaff of quantity of weighed ingredients?
- How does weighing staff notify waitstaff of out of stock ingredients?
- How does waitstaff confirm and notify weighing staff that guests agree with quantity of weighed ingredients?
- How does weighing staff print process ticket for weighed ingredients to the kitchen/bar?
- How does weighing staff reprint process ticket?
- In pubs, each table has been placed some commonly-ordered food/drink items (ex: peanut, cucumber…), how to quickly recognize these items to order?
- [Cambodia] The restaurant allow guests to check out by 2 currencies, how does the cashier inform converted amount to guests when getting payment?
- How to set up show/hide and arrange functions on order screen?
- When closing shift, how to print pay-out details, details of payments via bank card, e-wallet and list of indebted in handover shift?
- The restaurant which serve items by ingredient has an independent weighing section
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MANAGER
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R68
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MANAGER
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SALE
- How to automatically recognize the number of guests by the number of drinks in the order when getting payment?
- How to set up to show or hide functions Send kitchen, Save or Save&Add on Order Details screen?
- If the cashier wants to get payment and send order to Kitchen/bar at the same time, how to set up?
- How to recognize cash pay-out note on sale apps (Tablet/iPad)?
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R67.1
- How to show number of guests on the Check or Bill?
- How to do when the Manager wants to manage the combinning orders, changing tables, moving items to other order, splitting order?
- When reprinting bill, how to set up REPRINTED BILL display on the reprinted bill?
- For the restaurants which use a local server (offline working mode), how can the manager check the history of adding, editing, deleting order, and getting payment?
- How can guests use their points when checking out without confirming on 5Food app?
- [International markets] How to set up if the manager wants to round up Receivable amount upon getting payment?
- [International markets] How to set up if the manager wants to allow the cashier to recognize card information upon getting payment?
- CUKCUK apps for Sale, for Manager and for Kitchen/bar add Cambodian language
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R67
