Inventory report

1. Purpose
The manager can track and control receipt, issue and inventory both in quantity and in value, so he/she can balance and prepare proper inventory.

2. Instruction steps
To view general report on receipt – issue – inventory, follow these steps:
1. Select Report\Storehouse, default to display General report on receipt – issue – inventory.

2. If you want to view other report

    • Click Select report.
    • Select report and information to view, click OK.

❖ View list of inventory reports:

No. Report name Description
1 General report on receipt – issue – inventory
The manager can track quantity and value of ingredients in period.
 2  Ingredient issue by purposes The manager can know the status and reason for stock issue for each ingredient.
 3 Ingredient inventory by storehouse  The manager can track inventory by each storehouse so that he/she can prepare ingredients timely.
 4 Ingredient inventory by expiry date The manager can know which ingredient is going to be expired in order to handle timely.
 5 Ingredient inventory under minimum level
The manager can know which ingredient has inventory under minimum level in order to make purchase plan timely.
Updated on 19/09/2022

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