Instruct Weighing staff on how to update quantity of items by ingredient, send notification to waistaff and processing ticket which has just been weighed to kitchen/bar…
- How can Weighing staff use SALE app on Tablet/iPad?
- How does waitstaff/cashier send weighing requests to weighing staff?
- How does weighing staff notify waitstaff of quantity of weighed ingredients?
- How does weighing staff notify waitstaff of out of stock ingredients?
- How does waitstaff confirm and notify weighing staff that guests agree with quantity of weighed ingredients?
- How does weighing staff print process ticket for weighed ingredients to the kitchen/bar?
- How does weighing staff reprint process ticket?
