Menu management

1. Purpose To classify food and drinks into a proper category so that the staff can easily search and consult...

1. Purpose To quickly create menu by importing an existing Excel file to the software. It is usually applied to...

1. Purpose To quickly create menu from a library of the restaurant. Normally for a restaurant which uses software for...

1. Purpose To quickly create menu by copying menu of the other restaurant in the chain. It is applicable when...

1. Purpose To add new food to the menu including: Common food Food by ingredient Food by category 2. Fields...

1. Purpose To add new drinks to menu including Common drinks and Drinks by category 2. Fields 2.1. Enter common drinks Instruction steps...

1. Purpose The restaurant can enter list of food/drink in a set menu or combo (E.g.: chick combo includes 1...

1. Purpose The restaurant can enter items which are not food or drink such as wet towel, cigarette 2. Instruction...

1. Purpose By creating modifier category, the cashier can save time when selecting modifiers upon guest’s request. 2. Instruction step...

1. Purpose Add common modifiers for multiple items so that staff can save time entering menu. 2. Instruction steps To...

1. Purpose You can update images for multiple items. 2. Instruction steps To update images for multiple items, follow these...

1. Purpose The manager can quickly update price of seasonal price items and items subject to price schedule by updating price...

1. Purpose The manager can organize food/drink on menu, which helps cashier/waitstaff quickly select items upon taking order. 2. Instruction...