Ingredient management

1. Purpose To divide ingredients into proper categories to easily manage and track. For example, Ingredient categories include dried food,...

1. Purpose The restaurant can set unit price in the system for Purchase management, Sale management or Menu creation. 2....

1. Purpose The restaurant can quickly enter ingredients to the software by importing from an Excel file. 2. Instruction steps 1....

1. Purpose The restaurant can enter ingredients to be processed into food/drink to the software. 2. Instruction steps 1. Select Utilities\Ingredient, then...

1. Purpose The manager can quickly enter ingredients by copying them from other restaurant in the chain. 2. Instruction steps...