Instruct how to use application for Kitchen and Bar in a restaurant with multiple chefs and a bar.
- General settings
- How to notify waiter of finished items?
- How to notify waiter about out of stock items?
- How to notify other staffs about out of stock items that get restocked?
- How to change language of application?
- How to know that the item or order is deleted so that the kitchen/bar does not need to process?
- When a customer is about to finish a service, how will the waiter notify the chef/bartender to prepare for the next service?
- How to display more order on list of processing order screen?
- How to print Guest Check when serving item?
- How to follow and compare quantity of processed/returned items?
- How can the Chef view all items sent to kitchen/bar if the restaurant has multiple kitchens/bars?
- When using CUKCUK KDS, how to show item price, modifier price on the order?
- How does the kitchen/bar staff receive notification on Returned Items on their tablet?
- How to set up sound notifications for changes on CUKCUK app for Kitchen/Bar?
- How to serve an order partially?
- When the ingredients are out-of-stock, how to notify to the manager and the waitstaff?
- How to review items which have just been served?
- How can the Kitchen/Bar staff hide processing requests of paid orders?
- How can the Kitchen/Bar staff view processing recipe?
