The restaurant places the food code with numeric characters, quickly note how the customer calls on the software?

Since the dishes at the restaurant are often long and difficult to remember, so when ordering, customers often call directly by the item code (which is the numeric characters). To quickly record the caller, do the following:

• At the Record order screen, turn on the call function with the numeric keypad – PLU.

• Enter according to the formula: Number of items * Item code

For example: If you order 2 plates of Steam tuna with a code of 1. Enter: 2 * 1, press Done

• When done, press NEXT