{"id":22992,"date":"2022-09-14T16:07:18","date_gmt":"2022-09-14T09:07:18","guid":{"rendered":"\/en\/?post_type=ht_kb&p=22992"},"modified":"2022-09-14T16:13:02","modified_gmt":"2022-09-14T09:13:02","slug":"r54","status":"publish","type":"ht_kb","link":"\/en\/kb\/r54\/","title":{"rendered":"R54"},"content":{"rendered":"
\n

I. Web
\n<\/strong><\/span>1.\u00a0When issuing stock for sale\/checking, the Manager\/Accountant wants that they cannot select Inactive ingredients so that they do not select them by mistake<\/a>
\n<\/a>2. On the overview page and management app, the Manager wants to quickly know how many orders are waiting for delivery or are shipping in order to easily check with the cashier<\/a>
\n<\/a>3. When the domain is overdue, MISA wants to notify the restaurants whether their data have been removed from the system or not so as to consult and instruct them how to continue using their previous data or register a new domain<\/a>
\n<\/a>4.\u00a0The Manager wants not to confirm item-checking results but checking-out results because the restaurant does not need to confirm item-checking (Currently, confirming item-checking and checking-out result is included in Check)<\/a>
\n<\/a>5. The restaurant operates overseas, on List of bills and Delete bill report the Manager wants default reason for deleting on the program to be localized so that they can understand and select properly<\/a><\/span><\/p>\n

II. PC – Sale<\/strong><\/span>
\n1. The cashier wants to show receivable amount on the additional screen of APOS so that the guest does not need to ask again<\/a><\/span>
\n2. When dining in, the guest wants to order right on 5Food so that they do not need to wait for the waitstaff
\n<\/a>3. When the guest returns items, kitchen\/bar staff wants to receive Returned Item Ticket to check and confirm returned item.<\/a><\/span>
\n4.\u00a0The cashier\/waitstaff wants to enter ID for the table by themselves in order to distinguish guest groups sitting at the same table and identify which take-away order is for which table in order to quickly search when the guest requests payment
\n<\/a><\/span>
\nIII. Mobile<\/strong><\/span>
\n1. When working, the waitstaff wants to distinguish and adjust volume of alarm for serving item and requesting payment in order to respond properly<\/a><\/span>
\n2. The cashier wants to select multiple methods of payment on 1 bill when the guest wants to make payment with multiple methods<\/a><\/span>
\n3. The kitchen\/bar staff are more familliar with seeing the quantity before item name in order to identify how many items need processing and they do not need to show unit<\/a><\/span>
\n4.\u00a0The cashier\/waitstaff wants to enter ID for the table by themselves in order to distinguish guest groups sitting at the same table and identify which take-away order is for which table in order to quickly search when the guest requests payment
\n<\/a>5. When the guest returns items, kitchen\/bar staff wants to receive Returned Item Ticket to check and confirm returned item<\/a><\/span>
\n6. The owners in Myanmar set menu with items’ name in Burmese and they want it to show the same on the program<\/a><\/span><\/p>\n

\n

I. Web<\/strong><\/span><\/p>\n

<\/a>1. When issuing stock for sale\/checking, the Manager\/Accountant wants that they cannot select Inactive ingredients so that they do not select them by mistake
\n<\/strong>Details of change:<\/strong>\u00a0In some cases when receiving stock, the manager\/accountant enters ingredients which already exist on the program. Consequently, they are duplicated. After detecting so, the manager will handle the inventory and inactivate such duplicated ingredient. However, when issuing stock, the program still loads all ingredients even the duplicated one. As a result, the manager can select them by mistake. In R54:<\/span><\/p>\n