{"id":23112,"date":"2022-09-16T14:22:55","date_gmt":"2022-09-16T07:22:55","guid":{"rendered":"\/de\/?post_type=ht_kb&p=23112"},"modified":"2022-09-19T08:44:03","modified_gmt":"2022-09-19T01:44:03","slug":"general-report-on-performance","status":"publish","type":"ht_kb","link":"\/de\/kb\/general-report-on-performance\/","title":{"rendered":"General report on performance"},"content":{"rendered":"
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1. Purpose<\/strong><\/span><\/p>\n

The manager can view general report on performance by different criteria, for example Daily operation; Sales, Cost, Profit. Details are below:<\/span><\/p>\n

2. Instruction steps<\/strong><\/span>
\nOn General report <\/strong>screen, the following information is displayed: Daily operation; Sales, Cost, Profit; Sales by date; Average number of patrons by hour; Sales by items; Top items; Weighted sales per item; Sales by type of service; Sales of items by date; Inventory under minimum level. <\/strong>Scroll down to view detailed report\/chart:<\/span><\/p>\n<\/div>\n

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1.\u00a0Daily operation<\/strong><\/span><\/div>\n<\/div>\n<\/blockquote>\n
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Purpose:<\/strong>\u00a0The manager can follow up daily operation, know how much the restaurant earns per day; quantity of checked out, serving or deleted orders; Estimated sales and Number of patrons.<\/span><\/p>\n<\/div>\n<\/blockquote>\n

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a. Sales:<\/strong> Total earnings per day at the time of report, with details of Sales, Debt collected, Deposit<\/strong>.<\/span>
\nb. Order:<\/strong> All orders are Checked out, Serving, <\/strong>and Deleted. <\/strong>Note: Serving orders include delivery orders which are not yet checked out.<\/span>
\nc. Estimated sales:<\/strong>\u00a0includes Checked out <\/strong>orders (Paid, Unpaid) and Serving <\/strong>orders.<\/span>
\nd. Guests:<\/strong>\u00a0includes Served and Serving guests at the time of report. Serving capacity = Number of patrons\/(Maximum capacity)*100%.\u00a0<\/span>
\n*Maximum capacity is set by the manager on System settings\/General settings, Purchase\/Sale <\/strong>tab, set Serving capacity<\/strong>.<\/strong><\/p>\n

2. Sales, Cost, Profit<\/strong><\/span><\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

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Purpose:\u00a0<\/strong>The manager can view total sales, cost and profit in the report period. If it is a restaurant chain, compare sales, cost, and profit of the restaurants in the chain to check which restaurant operates effectively<\/span>
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\na. Sales<\/strong> is total sales and other receivables in the report period<\/span>
\nb. Cost\u00a0<\/strong>is total ingredient cost (Total stock issue) and other costs (as recognized on Cost<\/strong>)<\/span>
\nc. Profit: Sales – Cost<\/strong>.<\/span><\/p>\n

3. Sales by date<\/strong><\/span>
\nPurpose:<\/strong>\u00a0Compare sales by date, check on which date the restaurant is crowded so that you can make a proper business plan<\/span>
\n\"\"\u200b<\/span><\/p>\n

4. Average number of patrons by hour<\/strong><\/span>
\nPurpose:<\/strong> Check what time the restaurant is crowded so that you can make better plan<\/span>
\n\"\"<\/span><\/p>\n

5. Sales by items<\/strong><\/span>
\nPurpose: <\/strong>The manager can know which item earns the most<\/span>
\n\"\"<\/span><\/p>\n

6. Top items<\/strong><\/span>
\nPurpose:\u00a0<\/strong>The manager can check which item is sold the most<\/span>
\n\"\"<\/span><\/p>\n

7. Weighted sales per item<\/strong><\/span>
\nPurpose:\u00a0<\/strong>Compare weighted sales among items s\u00e1nh t\u1ef7 tr\u1ecdng doanh thu gi\u1eefa c\u00e1c m\u1eb7t h\u00e0ng v\u1edbi nhau \u0111\u1ec3 bi\u1ebft m\u1eb7t h\u00e0ng n\u00e0o mang l\u1ea1i doanh thu cao h\u01a1n<\/span>
\n\"\"<\/span><\/p>\n

8. Sales by type of service<\/strong><\/span>
\nPurpose:\u00a0<\/strong>The manager can view sales by type of service (dine-in, take-away, delivery) to check which service brings higher revenue<\/span>
\n\"\"<\/span><\/p>\n

9. Sales of items by day<\/strong><\/span>
\nPurpose:\u00a0<\/strong>The manager can check sales of each item over time and know which item is best sold at which time<\/span>
\n\"\"<\/span><\/p>\n

10.\u00a0Inventory under minimum level<\/strong><\/span>
\nPurpose:<\/strong> The manager can check which ingredient is out of stock or nearly out of stock (the ingredient whose actual inventory is lower than minimum inventory level) in order to make timely purchase plan<\/span><\/div>\n<\/blockquote>\n

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Note:<\/em><\/strong> <\/span><\/div>\n

Click the icon\u00a0\"\"\u00a0on each report\/chart to view by different criteria.<\/em><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

1. Purpose The manager can view general report on performance by different criteria, for example Daily operation; Sales, Cost, Profit. Details are below: 2. Instruction steps On General report screen, the following information is displayed: Daily operation; Sales, Cost, Profit; Sales by date; Average number of patrons by hour; Sales…<\/p>\n","protected":false},"author":111,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"ht-kb-category":[3534],"ht-kb-tag":[],"class_list":["post-23112","ht_kb","type-ht_kb","status-publish","format-standard","hentry","ht_kb_category-track-business-status"],"_links":{"self":[{"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/de\/wp-json\/wp\/v2\/ht-kb"}],"about":[{"href":"\/de\/wp-json\/wp\/v2\/types\/ht_kb"}],"author":[{"embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/comments?post=23112"}],"version-history":[{"count":2,"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23112\/revisions"}],"predecessor-version":[{"id":23527,"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23112\/revisions\/23527"}],"wp:attachment":[{"href":"\/de\/wp-json\/wp\/v2\/media?parent=23112"}],"wp:term":[{"taxonomy":"ht_kb_category","embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/ht-kb-category?post=23112"},{"taxonomy":"ht_kb_tag","embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/ht-kb-tag?post=23112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}