{"id":23018,"date":"2022-09-16T11:51:42","date_gmt":"2022-09-16T04:51:42","guid":{"rendered":"\/de\/?post_type=ht_kb&p=23018"},"modified":"2022-09-19T08:23:56","modified_gmt":"2022-09-19T01:23:56","slug":"transfer-stock","status":"publish","type":"ht_kb","link":"\/de\/kb\/transfer-stock\/","title":{"rendered":"Transfer stock"},"content":{"rendered":"
\n
1. Purpose<\/strong><\/span><\/div>\n
For the restaurant which has multiple storehouses, when you want to transfer ingredients from this storehouse to the other, you can recognize this internal transfer for exact inventory management.<\/span>
\n2. <\/strong>Instruction steps<\/strong><\/span><\/p>\n

To recognize stock transfer, follow these steps: <\/span>
\n1.\u00a0Select Storehouse\\Stock transfer<\/strong>.<\/strong><\/span><\/p>\n

2.\u00a0<\/strong>Click\u00a0Add\u00a0<\/strong>to create Stock transfer note<\/strong>.<\/strong><\/span><\/div>\n<\/blockquote>\n<\/div>\n
\n
\"\"<\/span><\/div>\n<\/blockquote>\n
\n
3.\u00a0Enter General information<\/strong>.<\/strong><\/span><\/p>\n
    \n
  • Click Add row<\/strong>\u00a0to enter ingredients, stock issue\/receipt, unit, quantity to be transferred.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/blockquote>\n
    \n
    <\/div>\n<\/blockquote>\n
    \n
    \n
    4. At Ingredient ID <\/strong>column:\u00a0<\/span><\/div>\n<\/div>\n<\/blockquote>\n
    \n
      \n
    • \n
        \n
      • Enter Ingredient name or ID to enter each ingredient or click the icon\u00a0\"\"to quickly select multiple ingredients.<\/span><\/li>\n
      • If the ingredient is not in the list, click the icon\"\" to quickly add.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n
        \n
        \n
        5. Select storehouse for receipt and storehouse for Ch\u1ecdn kho xu\u1ea5t, kho nh\u1eadp.<\/span>
        \n6. Select unit and quantity to be transferred.<\/span>
        \n7. Enter Expiry date <\/strong>to know which ingredients are going to be expired and make plan accordingly.<\/span><\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n
        \n
        \n
        \"\"<\/span><\/div>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

        1. Purpose For the restaurant which has multiple storehouses, when you want to transfer ingredients from this storehouse to the other, you can recognize this internal transfer for exact inventory management. 2. Instruction steps To recognize stock transfer, follow these steps: 1.\u00a0Select Storehouse\\Stock transfer. 2.\u00a0Click\u00a0Add\u00a0to create Stock transfer note. 3.\u00a0Enter…<\/p>\n","protected":false},"author":111,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"ht-kb-category":[3528],"ht-kb-tag":[],"class_list":["post-23018","ht_kb","type-ht_kb","status-publish","format-standard","hentry","ht_kb_category-storehouse-management"],"_links":{"self":[{"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/de\/wp-json\/wp\/v2\/ht-kb"}],"about":[{"href":"\/de\/wp-json\/wp\/v2\/types\/ht_kb"}],"author":[{"embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/comments?post=23018"}],"version-history":[{"count":2,"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23018\/revisions"}],"predecessor-version":[{"id":23502,"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23018\/revisions\/23502"}],"wp:attachment":[{"href":"\/de\/wp-json\/wp\/v2\/media?parent=23018"}],"wp:term":[{"taxonomy":"ht_kb_category","embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/ht-kb-category?post=23018"},{"taxonomy":"ht_kb_tag","embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/ht-kb-tag?post=23018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}