{"id":23013,"date":"2022-09-16T11:51:08","date_gmt":"2022-09-16T04:51:08","guid":{"rendered":"\/de\/?post_type=ht_kb&p=23013"},"modified":"2022-09-19T08:21:37","modified_gmt":"2022-09-19T01:21:37","slug":"receive-stock-2","status":"publish","type":"ht_kb","link":"\/de\/kb\/receive-stock-2\/","title":{"rendered":"Receive stock"},"content":{"rendered":"
\n
\n
1. Purpose<\/strong><\/span>
\nThe restaurant recognizes\u00a0receipt of finished products, redundant ingredients<\/a>,… For a restaurant chain, the software supports\u00a0transfer ingredients from this restaurant to the other restaurant<\/a>\u00a0function in the chain. At the same time track and manage list of stock receipt notes.<\/span>
\n2. Fields
\n<\/strong><\/span><\/p>\n
<\/a>2.1. Other stock receipt (Finished products, redundant ingredients…)<\/strong><\/span><\/div>\n
\n

To enter other stock receipt, follow these steps:<\/span>
\n1. Go to\u00a0Storehouse\\Stock receipt<\/strong>.<\/span>
\n2. Click\u00a0Add\\Other (Finished product,…).
\n<\/strong><\/span><\/p><\/blockquote>\n<\/div>\n

\"\"<\/span><\/p><\/blockquote>\n

\n
3. Click\u00a0Add row<\/strong>\u00a0to enter stock receipt.<\/span><\/div>\n

4. At\u00a0Ingredient ID <\/strong>column: Enter\u00a0Ingredient name or ID\u00a0to enter each ingredient or click the icon\u00a0\"\"to quickly add multiple ingredients. If the ingredient is not in the list, click the icon\u00a0\"\" to quickly add.<\/span><\/p>\n

<\/div>\n<\/blockquote>\n
\n
\"\"<\/span>
\nNote:<\/strong>\u00a0<\/span><\/span><\/div>\n
Enter Expiry date<\/strong> to know which ingredient is going to be expired and make a plan accordingly.<\/span><\/div>\n<\/blockquote>\n<\/div>\n

<\/a>2.2. Stock receipt from other restaurant<\/strong><\/span>
\nInstruction steps<\/strong><\/span><\/div>\n<\/div>\n

\n
\n

To receive stock from other restaurant, follow these steps:<\/span>
\n1. Go to\u00a0Storehouse\\Stock receipt<\/strong>.<\/span>
\n2. Click\u00a0Add\\Transfer from other restaurant <\/strong>and then click Select note <\/strong>to add\u00a0Stock receipt note.
\n<\/strong><\/span><\/p><\/blockquote>\n<\/div>\n

\"\"<\/span><\/p><\/blockquote>\n

\n
3. Enter period you want to find stock issue note of the other restaurant, then click Load data<\/strong>.<\/span><\/div>\n

4. Select note, then click OK<\/strong>. <\/strong><\/span><\/p>\n

<\/div>\n<\/blockquote>\n
\n
\"\"<\/span><\/div>\n<\/blockquote>\n
\n
5. At this time, information on stock issue will be moved to the current Stock receipt note<\/strong>.<\/span><\/div>\n<\/blockquote>\n
\n
\"\"<\/span><\/div>\n<\/blockquote>\n
\n

6. Edit data if necessary and click Save <\/strong>.<\/span><\/p><\/blockquote>\n

Note:<\/strong> <\/span><\/p><\/blockquote>\n

Enter Expiry date<\/strong> to know which ingredient is going to be expired and make a plan accordingly.<\/span><\/p><\/blockquote>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1. Purpose The restaurant recognizes\u00a0receipt of finished products, redundant ingredients,… For a restaurant chain, the software supports\u00a0transfer ingredients from this restaurant to the other restaurant\u00a0function in the chain. At the same time track and manage list of stock receipt notes. 2. Fields 2.1. Other stock receipt (Finished products, redundant ingredients…)…<\/p>\n","protected":false},"author":111,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"ht-kb-category":[3528],"ht-kb-tag":[],"class_list":["post-23013","ht_kb","type-ht_kb","status-publish","format-standard","hentry","ht_kb_category-storehouse-management"],"_links":{"self":[{"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/de\/wp-json\/wp\/v2\/ht-kb"}],"about":[{"href":"\/de\/wp-json\/wp\/v2\/types\/ht_kb"}],"author":[{"embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/comments?post=23013"}],"version-history":[{"count":2,"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23013\/revisions"}],"predecessor-version":[{"id":23497,"href":"\/de\/wp-json\/wp\/v2\/ht-kb\/23013\/revisions\/23497"}],"wp:attachment":[{"href":"\/de\/wp-json\/wp\/v2\/media?parent=23013"}],"wp:term":[{"taxonomy":"ht_kb_category","embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/ht-kb-category?post=23013"},{"taxonomy":"ht_kb_tag","embeddable":true,"href":"\/de\/wp-json\/wp\/v2\/ht-kb-tag?post=23013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}