I. Cloud
I. Cloud
1. When printing stock receipt note, the accountant wants to show note number in order to quickly search and check
Details of change:
In some restaurants, when the payment is due, the account will check the stock receipt note on the program and the supplier’s note before submitting it to the chief account for payment. However, the stock receipt note does not have number, which causes difficulty in checking. In R53, add document number to Stock receipt note, Stock return note, Debt pay-in note, Exported Purchase note.
2. When searching item on menu, the Manager wants to quickly filter by item type/menu category (currently he/she has to enter exact name)
Details of change:
Details of change:
Instruction steps:
- On Bill template settings screen, select Content tab.
- Check Display Modifiers with no price on bill.
- Click OK.
- Click Save.
- When printing bill for the guest, the printed bill will show modifiers with no price.
Details of change:
Instruction steps:
For take-away order
- Click the icon , select Add take-away order.
- Recognize ordered items.
- Click Send to kitchen/bar.
For delivery order
- Click the icon , select Add delivery order.
- Enter delivery information, click OK.
- Recognize ordered items.
- Click Send to kitchen/bar to send process request to kitchen/bar or click Save to save order.
If you want to recognize shipping information before taking order, the manager can set as follows:
- Click the icon , select Settings.
- Click Edit, check Enter Shipping information upon adding Delivery order.
- Click Save.
3. The waitstaff/Cashier wants to know the remaining time until the delivery time so that they can request kitchen/bar to process timely and arrange shipper
Details of change:
According to German Department of Finance, pay-ins from services are added to sales while other pay-ins like tip must be separated from sales. In R53, to satisfy this requirement tips are separated from the restaurant’s revenue.
Print items on 1 ticket template/Print each time (Template 2)
6. Waitstaff in Germany want to reorder buttons on list orders which match with their habit and frequency of use in order to save time
Details of change:
Note: For the cashier accounts which have been created before, the program remains the same order, so you can rearrange it according to the instruction here.
III. Mobile
1. The waitstaff/Cashier wants to know the remaining time until the delivery time so that they can request kitchen/bar to process timely and arrange shipper
Details of change:
- On tablet
- On smartphone
2. Department of Finance wants the bill numbers to be continuous corresponding to time of getting payment
Details of change:
Currently, the program generates bill numbers according to Check numbers so when the Check of the second bill is checked out before that of the first bill, the bill number is not continuous according to the time of payment. In R53, bill numbers will be generated continously and independently from Check numbers.
Details of change:
According to German Department of Finance, pay-ins from services are added to sales while other pay-ins like tip must be separated from sales. In R53, to satisfy this requirement tips are separated from the restaurant’s revenue.
Details of change:
Instruction steps:
- On LAN printer settings screen, the program adds Scaled print size feature so that the cashier can zoom in or out from 50% to 150%.
- The cashier adjusts the proper scaled print size according to the paper size.