Issue stock

To recognize stock issue for sale, follow these steps:
1. Go to Storehouse\Stock issue.

2. Click Add and select stock issue for sale from list of stock issue by purpose.
3. Click Select item sold and start search, select item sold to calculate ingredient.

4. Click OK the program will calculate ingredient for items sold based on ingredient recipe.

5. Edit if necessary before clicking Save.

Note: 

Enter Expiry date to know which ingredient is going to be expired and make a plan accordingly.
If the restaurant wants to automatically issue stock based on sold orders, please follow these steps:
On the management page, go to General settings\Purchase/Sale\Storehouse and check Automatically issue stock upon sale.  Select time and click Save.

Note:

after setting this:
– The program will automatically issue stock according to default storehouse. Go to Utilities\Ingredient to set up default storehouse for ingredients.
– The program will automatically create stock isue note for ingredients based on sold orders up to the selected time. It may take some time to generate a note. Please click Load data on Utilities\Stock issue if you have not seen the note.

2.2 Stock issue for deleting ingredients.

3. Enter general information.
4. At Ingredient ID column

• Enter Ingredient name or ID to enter each ingredient or click the icon  to quickly select multiple ingredients.
• If the ingredient is not in the list, click the icon  to quickly add.

Note: Enter Expiry date to know which ingredient is going to be expired and make a plan accordingly.

Instruction steps

3. Enter General information.

2.4. Stock issue to other restaurant

Instruction steps

To recognize stock issue to other restaurant, follow these steps:
1. Go to Storehouse\Stock issue.
2. Click Add and select Transfer to other restaurant at Stock issue note window.

3. Select the restaurant you want to transfer ingredients to at To restaurant.

4. At Ingredient ID column: