Instruct Waitstaff how to use sale operation features.
-
Waitstaff
-
Take order
- How to take order for guest dines in the restaurant?
- How to take order for guest who has made reservation?
- How to take order for take-away guest?
- How to take order for delivery request?
- How to edit incorrect items in the order?
- How to add custom modifiers to item?
- How to take order when guest orders by weight of ingredient and request kitchen to cook into serveral items?
- How to send order to kitchen/bar to process?
- How to add items which are not in the menu?
- The restaurant places the food code with numeric characters, quickly note how the customer calls on the software?
- How to take order separately for each person in a guest group?
- How to recognize each serving time when the guest requests?
-
Keep track of operation
- How to add item to order when guest requests for more items?
- How to recognize items which have been served?
- What to do when guest cancels item?
- What to do when guest cancels an order?
- What to do if guest wants to change table?
- What to do if guest wants to combine orders?
- How to view notifications of available and out of stock items from kitchen?
- How to check items before checking out?
- What to do when guest wants to check out?
- How to move items to other order?
- When guests are going to finish one serving time, how does the waitstaff inform to the chef/bartender in order to prepare for the next time.
-
Update menu image
-
General settings
-
-
Waitstaff cum cashier
-
Shift handover
-
Get payment from guest
-
General Settings
-
-
Language setting
