Instruct how to use application for Kitchen and Bar in a restaurant with multiple chefs and a bar.
- General settings
- How to notify waiter of finished items?
- How to notify waiter about out of stock items?
- How to notify other staffs about out of stock items that get restocked?
- How to change language of application?
- How to know that the item or order is deleted so that the kitchen/bar does not need to process?
- How to display more order on list of processing order screen?
- How to print Guest Check when serving item?
