1. Purpose
The restaurant can enter ingredients to be processed into food/drink to the software.
2. Instruction steps
1. Select Utilities\Ingredient, then click Add.
2. Enter information on ingredients, select corresponding type and category to easily manage.
3. For ingredients which have multiple units such as can, box, glass:
- It is necessary to identify converting rate for cost management and inventory tracking.
- If you need to convert unit when calculating items on order and bill, check As selling unit
4. Note
When adding a new ingredient, the program will automatically add this ingredient to list of menu and manage as an item in the list.
