Frequently Asked Questions by Restaurant Manager/Owner

If the restaurant offers Combo and allows guest to change item in Combo, the manager needs to create multiple combos...

To edit information on an exported Excel file, please follow these steps: On Review tab, click Unprotect Sheet. Enter password as 123456 and...

If the manager wants to enter Ingredient recipe for a Modifier in order to issue stock for sale and manage...

There are 4 subscription packages: Starter, Standard, Professional và Enterprise. Here is the difference: Starter Package Object: Small and very...

Fact: When the account creates a stock issue note with more than 3000 items, at Calculate ingredient step a blank window...

1. Go to Cashbook/Bank deposit (depending on the guest’s payment method), select Pay-in/Pay-out. 2. Click the arrow icon beside Add...

For the restaurant which multiple cashiers use device, to know total amount each cashier gets payment in the shift the...

In German restaurants, usually unit price on menu includes tax. To save time from calculating price before tax for each...

For the restaurant which wants to closely manage taking order and serving, the manager wants to set that the waitstaff...

For the restaurants which closely manage checking items and checking out, the manager wants the cashier not to change quantity...

For items by ingredient, items by category, if the manager does not want to display detailed items on the menu...

The cashier’s device always stores data so that in case of no connection (including loss of internet connection or loss...

If the restaurant has different prices applied to different areas (For example: Price in room with A/C is higher than...

To apply Offline working mode via a local server, it must satisfy the following requirements: Server and devices in the...

Fact: When you are working Online and switch to Offline, Orders on the cashier’s device which are not synchronized to the...