For medium-scaled restaurants, normally they use the program for waitstaff and cashier and kitchen/bar staff. Here are devices and programs to be implemented in departments:
Implemented devices
Implemented devices
- Waitstaff uses tablet/phone to take order for guests, check items.
- Kitchen/bar staff uses tablet + TV or printer to receive process order.
- Cashier uses PC/POS/tablet to take order and check out for guests
Installed apps/software
- Cashier: install CUKCUK – Sale app on tablet/AnyPOS or CUKCUK – Sale software on PC/POS.
- Waitstaff: install CUKCUK – Sale app on phone/tablet.
- Kitchen/bar staff: install CUKCUK – Kitchen/Bar on tablet (Android) or use printer for Kitchen/Bar.
- Owner: install CUKCUK – Manager on tablet/phone.
- CUKCUK Server software (For the restaurant using Online working mode, do not need to install CUKCUK Server)
Depending on the actual model, the restaurant needs to select either Online or Offline working mode and installs the network in either of these models:
- Model 1: The number of devices is less than or equal to 5, the restaurant does not provide guests with wi-fi connection. (View details here)
- Model 2: The number of devices is less than or equal to 5, the restaurant provides guests with wi-fi connection. (View details here)
- Model 3: The number of devices is more than 5, the restaurant does not provide guests with wi-fi connection. (View details here)
- Model 4: The number of devices is more than 5, the restaurant provides guests with wi-fi connection. (View details here)
