R96

1. Add settings: allow the cashier to send order to Kitchen/Bar even if they haven’t got payment

2. The manager can follow up the approver of deleting order/item

3. Allow the cashier to send order to kitchen/bar by serving time

4. Add settings to show payment details on the second screen

5. The manager can view revenue details by payment method and card type

1. Add settings: allow the cashier to send order to Kitchen/Bar even if they haven’t got payment

Purpose:

The cashier can send order to Kitchen/Bar even if they haven’t got payment
Instruction steps:
On the management page, go to System settings\General settings\Purchase/Sale and check Allow cashier to send unpaid order to kitchen/bar.

On quick service version, when taking Dine-in/Take-away order the cashier clicks Send kitchen to send order to kitchen/bar

Next, the cashier presses Cancel order after sending to kitchen/bar

Note:
When cancelling order, the cashier needs to leave reason to easily track

2. The manager can follow up the approver of deleting order/item

Purpose:

The manager can check who is the approver of deleting order/item

Instruction steps:
On management page, go to Report\Sale and select Number of deleted orders/items

Select period and other parameters, click OK.

Details of deleted orders/items are below.

3. Allow the cashier to send order to kitchen/bar by serving time

Instruction steps:

I. On management page

On the management page, go to System settings\General settings\Purchase/Sale and check Allow to send to kitchen/bar by serving time

II. On PC

On Order screen, the waitstaff creates order or add item. Then click Send kitchen

The program shows order of serving so that the staff can select to send to Kitchen/Bar

Moreover, on Order screen the waitstaff can click on the icon , select Send to kitchen/bar and the serving timeNote: For orders with 1 serving time, upon clicking on Send to kitchen/bar the program does not show the serving time to select and sends order to kitchen/bar instantly
III. On Mobile app
On Order screen, the waitstaff creates order or add item. Then click Send kitchen.

The program shows order of serving so that the staff can select to send to Kitchen/BarMoreover, on Order screen the waitstaff can click on the icon , select Send to kitchen/bar and the serving time

4. Add settings to show payment details on the second screen
Instruction steps:
On quick service, click the icon , select Settings\Second screen and then check Allow to display on second screen
Then click Save

After creating order, on Get payment screen the program shows QRCode on the second screen so that the guest can scan and pay

5. The manager can view revenue details by payment method and card type
Instruction steps:
I. On management page
On management page, go to System settings/General settings/Other options and select Follow up sales report by details of card/e-wallet